Williams-Sonoma Ground Szechuan Pepper

Emblematic of Szechuan cuisine, these "peppercorns" are actually dried berries from the prickly ash tree. This aromatic spice is prized for its tantalizing fragrance and flavor, which is described as having a tingly, pungent effect, followed by notes of citrus and woodsy spice. Use this flavorful ground spice as a seasoning for chicken, duck, pork and beef. This versatile seasoning also adds distinctive flavor to a wide variety of Asian dishes, from stirfries to soups and braises. To ensure the most vibrant flavor and aroma, the Szechuan peppercorns are freshly ground. This premium, all-natural spice is sourced from China by a family-owned artisanal spice company in Northern California's Napa Valley. 1.9 oz.Product of China.