From the French Atlantic coast, this natural sea salt is hand gathered from the clay bottoms of salt bays, the source of its light grey color and rich mineral content. The premium sel gris (grey salt) has a clean, bold ocean-fresh flavor prized by cooks. Flaky, moist, light crystals with a naturally pale-grey color. Rich, clean flavor and aroma of the sea. Hand harvested on the island of Re, off France's Atlantic coast, a center of salt production for centuries. Naturally dried in the sun and sea air. High concentration of healthful minerals including calcium, potassium, magnesium and iron. Perfect for cooking, grilling and finishing foods. 8.8 oz. Product of France.