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Williams-Sonoma Goldtouch(R) Nonstick Sandwich Cookie Cake Pans

Sandwich cookies are a childhood favorite one never outgrows. Our cake pan set transforms the nostalgic snack into a luscious cake you can fill as desired.Set includes two nonstick baking pans that turn out cookie-shaped cakes, both embossed with the word cookie.Try the classic pairing of chocolate cake and vanilla cream or a more sophisticated combination such as espresso fudge cake with cappuccino cream filling.Layer the cakes with ice cream for a cooling summer treat.Cast aluminum distributes heat quickly and evenly for uniform baking.Bonded to the metal, the Swiss-made Goldtouch ceramic nonstick coating will not chip or peel and is highly scratch resistant.Releases cakes easily and cleans up quickly.
Average Customer Rating:
2.5 out of 5
 out of 
(2 Reviews) 2
1 of 2(50%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Williams-Sonoma Goldtouch(R) Nonstick Sandwich Cookie Cake Pans
Review 1 for Williams-Sonoma Goldtouch(R) Nonstick Sandwich Cookie Cake Pans
1 out of 5
1 out of 5
December 30, 2012
Ability level:Advanced
Has owned product for:Less than 1 week
Uses product:Once a month
Would You Recommend? No
0of 1found this review helpful.
Major sticking -- AWFUL!
December 30, 2012
I followed the directions to a T; attempted to get the cooking spray into the crevices and dusted with cocoa powder, but it stuck horribly and was a huge disaster. I'm returning this product ASAP.
Cons: Difficult to Clean
Review 2 for Williams-Sonoma Goldtouch(R) Nonstick Sandwich Cookie Cake Pans
4 out of 5
4 out of 5
,Southern Or
August 25, 2012
Ability level:Advanced
Has owned product for:1 - 5 years
Uses product:A few times a year
Would You Recommend? Yes
Be sure to use cooking spray!
August 25, 2012
Very cute dessert and easy to put together for gatherings of all ages. Mine did not come out cleanly, when I used shortening & cocoa dusting. Next time I would definitely use Baker's Joy or cooking spray to get in all the nooks with a dusting of cocoa to make sure all surfaces are covered. I was in a rush and used a box cake mix, but I would not do that again. The cake came out too domed and when I trimmed the dome, it was difficult to frost because of the cut "top" (I obviously could only use the trimmed side to frost). A brownie mix would definitely be better than a cake mix, but it appears reviewers liked the recipe on the box. Cleaning is a bit of a pain, even after soaking, but this is such a unique pan that I'll be making it again.
Pros: Durable, Quality, Shape
Cons: Difficult to Clean