Our French bread pan simplifies baking baguettes and country breads worthy of a Parisian boulangerie. The double-loaf pan helps you attain crisp golden-brown crusts with ease, every time. Commercial-grade aluminized steel distributes heat quickly and evenly for uniform baking. Perforated surface allows air to circulate freely around the dough. Curved sides surround bread dough with even heat. Bonded to the metal in two layers, the Goldtouch ceramic nonstick coating prevents sticking. Finish won't chip or peel and is highly scratch resistant. Nonstick finish releases foods easily and cleans up quickly. Dishwasher safe. Made exclusively for Williams-Sonoma in the USA.