Gobel Traditional Finish Savarin Pan

Designed for making a savarin, a rum-soaked yeast cake that originated in the mid-19th century, our commercial-quality ring mold is equally handy for creating ice cream and gelatin desserts. Made in France of tinned steel, the pan bakes dough to a perfectly golden finish and is safe for use in the refrigerator or freezer. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and browning. Classic savarin mold is equally suited to making gelatin molds, ice-cream molds and more. 9 3/4" diam., 2" high. Made in France by a company that has produced quality bakeware since 1887.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Gobel Traditional Finish Savarin Pan
Review 1 for Gobel Traditional Finish Savarin Pan
5 out of 5
5 out of 5
,San Francisco
San Francisco, California
October 17, 2013
Ability level:Advanced
Has owned product for:1 - 3 months
Uses product:A few times a month
Would You Recommend? Yes
1of 2found this review helpful.
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October 17, 2013
I originally purchased this pan to make a yeasted, rum soaked cake which is this pan's intended purpose. It produced a beautiful easily removable cake. Over the past month, I have used it for several other purposes: a beautiful ice ring for a bridal shower punch (filled with stone fruit and citrus- gorgeous), a gelatin desert and an ice cream desert (vanilla ice cream with caramel sauce and salted nuts). The pan easily released all of these cooking projects.
This is not a "one trick pony". Also, the pan cleaned easily! What more can you want!?
Pros: Durable, Easy to Use, Quality, Easy to Clean, Easy to Store, Size, Versatile, Shape, Design, Weight