Designed for making a savarin, a rum-soaked yeast cake that originated in the mid-19th century, our commercial-quality ring mold is equally handy for creating ice cream and gelatin desserts. Made in France of tinned steel, the pan bakes dough to a perfectly golden finish and is safe for use in the refrigerator or freezer. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and browning. Classic savarin mold is equally suited to making gelatin molds, ice-cream molds and more. 9 3/4" diam., 2" high. Made in France by a company that has produced quality bakeware since 1887.