Gobel Standard Traditional Finish Round Tart Pans

An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887. A Williams-Sonoma exclusive.
Average Customer Rating:
4.333 out of 5
4.3
 out of 
5
(3 Reviews) 3
2 of 3(67%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Gobel Standard Traditional Finish Round Tart Pans
Review 1 for Gobel Standard Traditional Finish Round Tart Pans
3 out of 5
3 out of 5
fselr3
February 13, 2013
Ability level:Advanced
Would You Recommend? No
-2points
1of 4found this review helpful.
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"Tinned Steel"
February 13, 2013
When I ordered this tart pan, I expected something other than just a standard pan. It was laughably lightweight (especially compared to the mini tart pans of the same brand) to the point where it felt like it was made of aluminium. If there's something that makes this pan special, I can't find it.
Review 2 for Gobel Standard Traditional Finish Round Tart Pans
5 out of 5
5 out of 5
Ljody
,Kingsport
,TN
October 26, 2012
Ability level:Intermediate
Has owned product for:Over 5 years
Uses product:Once a month
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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my favorite pie tin
October 26, 2012
this is my go to pie tin for making everything ...from quiches to pecan pie... this one is a wedding gift for my niece.....i am putting together a package of "my favorite things" and this had to be in there along with a bottle of "good vanilla" from Williams-Sonoma".... have to get these young brides started out right! LOL
Pros: Durable, Easy to Use, Quality, Easy to Clean, Easy to Store, Size, Versatile, Shape, Design, Weight
Review 3 for Gobel Standard Traditional Finish Round Tart Pans
5 out of 5
5 out of 5
upscalebohemian
,San Francisco
,CA
San Francisco, CA
October 18, 2012
Ability level:Advanced
Has owned product for:1 - 4 weeks
Uses product:A few times a year
Would You Recommend? Yes
+4points
4of 4found this review helpful.
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First Rate -- You'll Love it
October 18, 2012
I made a strawberry tart with this pan, and found that compared to a pie plate-style tart dish this cuts down on both cooking time and cooling time, so start watching the tart crust after about 10 minutes and then every minute until it's golden brown, and adjust your recipe going forward based on what works for you.
The recipe also said to let the crust cool for an hour but in this pan it was cool in 15 minutes or so. Great time saver, and great ease of use.
I'm glad I didn't opt for non-stick because this turned out to be super easy to clean and I don't want the chemicals. If you're worried about it you can use Bak-Klene ZT Nonstick Baking Spray (it has flour in it) available at Williams Sonoma, but a short soak and the briefest of no-effort-required scrubs with a scrub brush made cleanup a breeze.
It couldn't be better. Even the edge made smoothing the edge of the crust easy and fast.
You'll love this.
Pros: Durable, Easy to Use, Quality, Easy to Clean, Easy to Store, Size, Design, Weight
 
My Recommendations