Gobel Standard Traditional Finish Round Quiche Pan

Professional pastry chefs rely on this classic French pan to bake quiches to savory golden perfection. The lift-off ring gently releases delicate quiche crust for a beautiful presentation. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Removable bottom supports the baked crust while you slip off the pan's outer ring. Deep sides accommodate a generous amount of filling. Pan bottom also aids in transferring the quiche to a plate or platter. Made in France by a company that has produced quality bakeware since 1887.
Average Customer Rating:
5 out of 5
5
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Gobel Standard Traditional Finish Round Quiche Pan
Review 1 for Gobel Standard Traditional Finish Round Quiche Pan
5 out of 5
5 out of 5
CDB1
,San Antonio
,TX
January 1, 2015
Ability level:Advanced
Has owned product for:1 - 4 weeks
Uses product:A few times a month
Would You Recommend? Yes
0points
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Favorite Pan for Making Over The Top Pies
January 1, 2015
I ordered this pan to make a Key Lime Pie in a Rebecca Rather cookbook.. It made the pie have a WOW! factor. It did the same for a coconut cream pie.
Pros: Quality, Shape, Design
Review 2 for Gobel Standard Traditional Finish Round Quiche Pan
5 out of 5
5 out of 5
Glenn9
NY
November 30, 2012
Ability level:Advanced
Has owned product for:1 - 4 weeks
Uses product:Once a week
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Great for deep dish quiche...
November 30, 2012
If you want a deep dish quiche this is the pan... good quality..
Pros: Durable, Easy to Use, Quality, Size
Cons: sharp edges - be careful
Review 3 for Gobel Standard Traditional Finish Round Quiche Pan
5 out of 5
5 out of 5
KathleenAD
,Houston
,TX
October 18, 2012
Ability level:Intermediate
Has owned product for:6 - 12 months
Uses product:Once a month
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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Nothing Fancy, But Perfect Quiche Pan
October 18, 2012
I have never made better quiche and I believe part of the credit goes to this pan. Crust pulls away from the sides of the pan and it is pretty easy to transfer to a serving plate or cutting board. Highly recommend!
Pros: Shape, Easy to Use, Easy to Clean, Weight
 
My Recommendations