French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality bakeware since 1887.
Average Customer Rating:
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Gobel Standard Nonstick Square Tart Pan
Review 1 for Gobel Standard Nonstick Square Tart Pan
June 26, 2012
Has owned product for:6 - 12 months
Uses product:A few times a year
Would You Recommend? Yes
4of4found this review helpful.
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