Gobel Standard Nonstick Round Tart Pan
French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality bakeware since 1887.
Average Customer Rating:
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
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Customer Reviews for Gobel Standard Nonstick Round Tart Pan
Review 1 for Gobel Standard Nonstick Round Tart Pan
kitmoe
,Flint
,Mi
September 27, 2012
Ability level:Intermediate
Has owned product for:1 - 4 weeks
Uses product:Once a month
Would You Recommend? Yes
0points
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all it claims to be!
September 27, 2012
In contrast to my old tart pan, I was able to
create a perfect and beautiful fruit tart using this pan. The sides came off beautifully, and
I slid the bottom out from under the crust in about 60 seconds. I did find that I needed to bake it about 10 extra minutes to get that lovely brown crust, probably because it is a heavy, sturdy pan. I will now make quiches and tarts much more often.
create a perfect and beautiful fruit tart using this pan. The sides came off beautifully, and
I slid the bottom out from under the crust in about 60 seconds. I did find that I needed to bake it about 10 extra minutes to get that lovely brown crust, probably because it is a heavy, sturdy pan. I will now make quiches and tarts much more often.
Pros: Durable, Easy to Use, Quality, Easy to Clean, Easy to Store, Size, Design, Weight
Review 2 for Gobel Standard Nonstick Round Tart Pan
CakerBaker
August 4, 2012
Ability level:Advanced
Has owned product for:1 - 4 weeks
Uses product:A few times a month
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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The Best Ever Tart Pan!
August 4, 2012
This tart pan is my favorite! I had been using a deep-dish ceramic pie plate to make my tarts. Yesterday, I bought this and made a lemon tart in it. It bakes the crust perfectly, it is browned to perfection. The filling is made into perfect gelatin (I made a cream tart) and everybody in my family said it was the best thing I'd ever made. Thank you, thank you, thank you, WS!
Pros: Easy to Use, Quality, Easy to Clean, Size, Shape, Design, Weight, bakes beautifully