Gobel Standard Nonstick Rectangular Tart Pan

French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality bakeware since 1887.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Gobel Standard Nonstick Rectangular Tart Pan
Review 1 for Gobel Standard Nonstick Rectangular Tart Pan
5 out of 5
5 out of 5
Seattle, WA
June 20, 2012
Ability level:Advanced
Has owned product for:6 - 12 months
Uses product:Once a month
Would You Recommend? Yes
2of 2found this review helpful.
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Perfect Size
June 20, 2012
I have used this a couple of times now and am really pleased with the results. The pan lives up to its non-stick claims and the bottom detaches easily.
When cooking, the heat is distributed evenly, so no overdone spots.
Clean up is a breeze due to the non-stick factor.
This is great for a small savory tart to accompany a salad for a Saturday lunch.
Love it and recommend it.
Pros: Durable, Easy to Use, Quality, Easy to Clean, Easy to Store, Size, Design, Weight