French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality bakeware since 1887.
Average Customer Rating:
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Gobel Standard Nonstick Rectangular Tart Pan
Review 1 for Gobel Standard Nonstick Rectangular Tart Pan
June 20, 2012
Has owned product for:6 - 12 months
Uses product:Once a month
Would You Recommend? Yes
2of2found this review helpful.
Share this Review:
Thank you! You have successfully submitted a comment for this review.