Turn out perfectly baked - and perfectly charming - bite-size madeleines with this classic French pan, the choice of professional pastry chefs. The nonstick steel ensures that the delicate little cakes bake evenly and release easily every time. Twenty-well mold bakes 1 1/2"-long shell-shaped sponge cakes, miniature corn cakes or biscuits. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Nonstick finish ensures easy release and quick cleanup. Made in France by a company that has produced quality bakeware since 1887.
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