Gobel Nonstick Brioche Pan

The choice of professional pastry chefs, this classic French pan promotes even baking and tender, perfectly puffed brioche, a rich, buttery yeast bread beloved since the 19th century. The flared and fluted shape turns out a wonderfully decorative brioche for sharing. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Pan produces a classic, elegant brioche with a tender interior and a perfectly browned crust. Nonstick finish ensures easy release and quick cleanup. Made in France by a company that has produced quality bakeware since 1887.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Gobel Nonstick Brioche Pan
Review 1 for Gobel Nonstick Brioche Pan
5 out of 5
5 out of 5
December 12, 2011
Ability level:Intermediate
Has owned product for:1 - 3 months
Uses product:A few times a month
Would You Recommend? Yes
7of 7found this review helpful.
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December 12, 2011
I used this pan to make my round challahs for the holidays. They came out wonderfully and the shape of the base was simply delightful!
Pros: Durable, Easy to Use, Quality, Easy to Clean, Easy to Store, Size, Shape, Design, Weight
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