Global Classic Santoku Paring Knife

Global's award-winning knives are made to the exacting standards of Japanese professional chefs. This paring knife features the distinctive "sheep's foot" blade shape, an excellent choice for making fine, straight mincing cuts and for peeling and trimming. Blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention. Stainless-steel handle is seamlessly constructed and textured for a good grip. Crafted to professional standards, this knife is lightweight yet perfectly balanced. 4"-long blade. Made in Japan.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Global Classic Santoku Paring Knife
Review 1 for Global Classic Santoku Paring Knife
5 out of 5
5 out of 5
Shand
,NY
,NY
August 15, 2014
Ability level:Advanced
Has owned product for:1 - 4 weeks
Uses product:Every day
Would You Recommend? Yes
0points
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Cutting Edge Item
August 15, 2014
If you're as serious about having at least one great knife, this is the one! Be careful as it is as sharp as a good knife should be. The fact that the handle and blade are fused insure it's long lifetime. The sale price made it a steal.
Pros: Durable, Easy to Use, Quality, Balance, Easy to Clean, Easy to Store, Size, Strength, Versatile, Sharpness, Shape, Weight, comfortable
Cons: sharp handle with care