Professional chefs praise these award-winning Japanese-made knives for their superior precision and control. This hand-forged carving knife is distinguished by a lightweight feel, excellent balance and hygienic seamless construction. Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled, resulting in impressive sharpness and edge retention. Stainless-steel handle is seamlessly constructed and textured for a good grip. Crafted to professional standards, this knife is lightweight yet perfectly balanced.
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