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Global Classic 6 1/4" Flexible Boning Knife

Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. When it comes to filleting fish, this fine Asian knife is in a class of its own. The flexible blade slides easily between the bones and delicate flesh, allowing you to remove even large fillets in pristine condition. Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention. Stainless-steel handle is seamlessly constructed and textured for a good grip. Crafted to professional standards, this knife is lightweight yet perfectly balanced.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Global Classic 6 1/4" Flexible Boning Knife
Review 1 for Global Classic 6 1/4" Flexible Boning Knife
5 out of 5
5 out of 5
September 23, 2013
Ability level:Intermediate
Has owned product for:1 - 4 weeks
Uses product:A few times a year
Would You Recommend? Yes
1of 1found this review helpful.
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Great Knife for Boning
September 23, 2013
I recently had to bone a whole salmon and was looking for a knife that would easily accomplish this task; not ever having boned a salmon before. This knife was great; extremely sharp and I love the fact that it is flexible.
Pros: Easy to Use, Size, Sharpness, Shape