Since 1997, Sondra Bernstein has been preparing rustic French fare with a uniquely California flair at girl & the fig, her restaurant in the heart of Sonoma Valley's wine country. Originally developed to accompany the restaurant's cheese course, this small-batch jam shines with the flavor of tree-ripened figs from family farms. The compote's delicately sweet tang makes it a versatile player in the kitchen for both sweet and savory uses. It's delicious as a partner for cheeses and charcuterie and as a glaze for roasted pork but also great with morning yogurt and breakfast breads. 8 oz. Made in USA.
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