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The Girl & The Fig Apricot Fig Chutney

Since 1997, Sondra Bernstein has been preparing rustic French fare with a uniquely California flair at girl & the fig, her restaurant in the heart of Sonoma Valley's wine country. Bernstein's focus has always been on using only fresh, seasonal ingredients, and this small-batch chutney is no exception. Originally developed to accompany the restaurant's cheese course, the sweet-savory blend is prepared with tree-ripened figs and apricots from family farms. Use it to brighten the flavor of roasted or stewed meat stews, slather on grilled sandwiches or spoon it over vanilla ice cream for an unexpected touch of flavor. 8 oz. Made in USA.
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