Coated in crushed peppermint candy, our caramel apple is a gooey, crunchy, salty-sweet holiday treat. It begins with a magnificent extra-large Washington Fuji apple, a varietal prized for its juicy crispness and sweet flavor. Candymakers double-dip the apple in caramel that's been simmered in copper kettles to rich, buttery creaminess. The apple is then cloaked in premium dark chocolate and rolled in candy for an irresistible combination of contrasting flavors and textures. 1 lb.-1 lb. 8 oz., 14" circumference. Serves 12-16. Shipped fresh. Made in USA.