Our caramel apple begins with a magnificent extra-large Washington Fuji apple, a varietal prized for its juicy crispness and sweet flavor. Candymakers double-dip each apple in caramel that's been simmered in copper kettles to rich, buttery creaminess. The apple is then cloaked in premium dark chocolate for an irresistible combination of contrasting flavors and textures. They're available with or without a topping of crunchy chopped almonds 1 1/2-2 lb.; serves 17. Made in USA. A Williams-Sonoma exclusive.
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