Burgundy meets the Bay Area with this zesty mustard, made in the traditional Dijon style using a recipe that dates back over 100 years. Using only the finest natural ingredients and working in small batches, master chef Anna Callaway enhances her mustards with Clif Family Sauvignon Blanc, from the heart of California's wine country in Napa Valley. The condiments are naturals for spreading on sandwiches and burgers, and they also add zing to salad dressings and pan sauces. Smooth Dijon: A rich, pungent mustard with a creamy, smooth texture. Coarse Dijon: A robust mustard with subtle crunch from whole-grain mustard seeds. Tarragon Dijon: Enhanced with the bright, herbaceous flavor of tarragon.
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