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Three Months of Pastries

Make this a delicious season for someone special. Three delectable varieties of French-style pastries will be delivered from the kitchen of pastry chef Jean-Yves Charon to your recipient's door, a different pastry each month. The morning buns, sticky buns and croissants are shipped frozen. Simply let the dough rise overnight at room temperature, then bake and enjoy the pastries warm from the oven. Three monthly shipments of pastries. Shipped frozen. Made in USA. Month 1: Delivery between June 3, 2014 and June 13, 2014 Morning Buns: The handmade pastries combine a light, flaky croissant dough with a buttery brown-sugar filling enhanced with cinnamon and orange zest. Set of 12. Month 2: Delivery between July 8, 2014 and July 18, 2014 Sticky Buns: Prepared from scratch using a buttery croissant dough and rolled with a generous layer of caramelized pecans. Set of 12. Month 3: Delivery between August 5, 2014 and August 15, 2014 Chocolate Croissants: Prepared in the traditional French style using butter and ultrathin layers of yeast dough and a filling of premium Belgian Callebaut chocolate. Set of 15.
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