Now you can savor freshly made croissants warm from the oven anytime. Once a month for three months, we'll deliver chef Jean-Yves Charon's authentic croissants to your door. The puff pastry is prepared in the traditional style, using butter and ultrathin layers of yeast dough, laboriously folded and refolded, cut and shaped by hand. Preparing them is simple: After the frozen croissants thaw, let them rise, then bake and voila: warm flaky croissants. Three monthly shipments of Galaxy croissants. Shipped frozen. Made in USA. Month 1: Delivered between December 10-20, 2013 (in time for Christmas) Butter Croissants: Traditional puff pastry made with ultrathin layers of butter and yeast dough that bakes up flaky and tender. Set of 12. Month 2: Delivered between January 7-17, 2014 Chocolate Croissants: Butter croissants fillied with premium Belgian Callebaut chocolate. Set of 12. Month 3: Delivered between February 4-14, 2014 Mini Butter Croissants: Mini versions of our classic Butter Croissants, the perfect sizes for brunches and parties. Set of 18.
Customer Reviews for Galaxy Desserts Three Months of Croissants