The bright, fresh flavors of ripe summer raspberries take center stage in these heavenly little tarts. Handcrafted at the artisan bakery of French-born pastry chef Jean-Yves Charon, each combines a delicate, buttery shortbread crust with a fragrant almond filling, topped with the season's finest raspberries. They're the perfect dinner party desserts-just thaw and serve with freshly whipped cream. 5 tarts; 3 1/2" diam. Total net weight: 1 lb. 3 oz. Shipped frozen. Made in USA. A Williams-Sonoma exclusive.