Prepared in authentic French style, this puff pastry dough has an infinite number of sweet and savory uses. The dough is made according to the prizewinning all-butter pate feuilletee of French-born master pastry chef Jean Yves Charon's. It arrives frozen and can be pulled from the freezer as needed, baking up light, flaky and golden. It's perfect for making canapes, cheese straws, savory tarts, brie en croute or using as a topping for potpies. 16 oz.; 4 sheets. Ships frozen. Made in USA.
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