The creation of master pastry chef Jean-Yves Charon, our pistachio croissants are handcrafted using his award-winning croissant dough and creamy pistachio filling. The buttery dough is prepared, cut and filled by hand with rich pistachio paste and sprinkled with crushed pistachios. This traditional French preparation ensures that the croissants emerge from the oven flaky and golden-brown, with a tender bite and the aroma of butter and pistachio. They're easy to prepare: just allow to rise overnight, then bake. 12 pistachio croissants (2 lb. 6 oz. total). Shipped frozen. Made in USA.
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