This beautiful French dessert is a perfect pairing of flavors and textures, combining crisp, buttery puff pastry with the traditional sweet-and-nutty almond paste known as frangipane. The perfect partner for fresh, seasonal fruits, the galette is handcrafted by artisan bakers under the guidance of legendary French-born pastry chef Jean-Yves Charon. Simply thaw, bake and serve warm from the oven. 9 3/4" diam. x 3/4" h; 1 lb. 7 oz. Serves 8. Shipped frozen. Made in USA. A Williams-Sonoma exclusive.
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