Modeled after the pastry that has taken New York City by storm, our version of the clever hybrid between a croissant and donut makes it easy for you to enjoy the treats at home, piping hot and at their flaky, tender best. Master pastry chef Jean-Yves Charon prepares our Croissonuts by hand using his award-winning croissant dough. In less time than it takes to wait in line for the original, you can deep-fry the pastries, give them quick toss in sugar and discover what the buzz is about. 18 Croissonuts (1 lb. 9 oz. total). Each is approx. 2 1/2" diam., 2 1/2" high. Shipped frozen. Made in USA.
Average Customer Rating:
(17 Reviews) 17
11 of 17(65%)reviewers would recommend this product to a friend.