To create these irresistible holiday pastries, master pastry chef Jean-Yves Charon fills his award-winning chocolate croissant dough with pieces of our famous Peppermint Bark-a perfect combination of two favorite treats. The croissants emerge from the oven with buttery, flaky, cocoa-infused exteriors, molten dark and white chocolate interiors, the delicate crunch of peppermint bits and wonderfully festive aroma. Try them for breakfast or brunch, or serve them as a unique dessert with coffee or tea. Easy to prepare: allow to rise overnight, then bake. Shipped frozen. 10 chocolate-peppermint croissants. Net weight: 2 lbs., 1 oz. Made in USA.
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