French-born pastry chef Jean-Yves Charon proves that good things come in small packages with these miniature versions of France's classic tart tatin. Each rustic upside-down apple tart begins with crisp, buttery layers of handmade puff pastry, topped with spicy caramelized apples. For a decadent dinner party dessert, just defrost and bake, then serve the tarts warm from the oven with ice cream or whipped cream. Set of five individual tarts. 1 lb. 5 oz. total. Shipped frozen. Made in USA. A Williams-Sonoma exclusive.
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