Williams-Sonoma Galangal Powder
A member of the ginger family, galangal is widely used in Thai, Malaysian, Vietnamese, Indonesian, Laotian and Cambodian cooking. This exotic rhizome is prized for its enticing aroma and a tangy, peppery flavor that's sometimes described as a cross between ginger and mustard. Our ground galangal root has a peppery, ginger-like flavor with a hint of bright tanginess. An ideal seasoning for your favorite Asian recipes, including stir-fries, salads, noodle dishes, curry pastes and marinades. For a vibrant spin on a comfort-food classic, add galangal to homemade chicken soup. Use galangal as a substitute for fresh or dried ginger. This premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in California's Napa Valley. 1.2 oz. Made in the USA of imported ingredients.
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