We went to a small Oregon producer for these artisanal accompaniments for cheese, which use a simple but time-consuming process to intensify the essence of their already-exceptional vine-ripened fruit. Pear Hazelnut: Ripe Oregon Bartlett pears and locally roasted hazelnuts are paired to create a condiment that's great with blues. Quince: Smooth-milled, U.S.-grown quince are cooked with lemon and sugar to a rich amber hue, perfect when paired with any firm cheese. Strawberry Fig: The bright flavors of ripe Oregon strawberries are perfectly balanced by earthy figs, ideal with soft cheeses. 5 oz. Made in USA.
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