Our classic Italian sausages are made from Hampshire pork, a heritage breed hog raised on small family farms in Iowa. The master butchers at Pat LaFrieda Meats coarsely grind choice pork cuts to create sausages with hearty texture and just the right amount of fat, seasoning it with fennel and red pepper for spicy heat. Approx. 24 links; 3 lb. total. Shipped fresh. Made in USA. A Williams-Sonoma exclusive.
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