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Fresh Veal Demi-Stock

At the heart of French sauce making is demi-glace, a richly concentrated brown sauce that enhances the flavor of everything from soups and stews to sauces and risottos. Our traditional demi-glace is meticulously handmade by master chefs, who oven-roast veal bones and then simmerthem for hours with a savory blend of tomatoes, mushrooms, root vegetables and herbs. Flash-frozen to preserve its fresh flavors, the demi-glace comes in resealable foil packaging that makes it easy to use as much as you need, then freeze the rest. 3 lb. Made in USA. A Williams-Sonoma exclusive.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Fresh Veal Demi-Stock
Review 1 for Fresh Veal Demi-Stock
5 out of 5
5 out of 5
,San Diego
January 3, 2012
Ability level:Advanced
Would You Recommend? Yes
Outstanding Stock
January 3, 2012
I ordered this for a merlot reduction sauce for Christmas Dinner. It was as promised and was outstanding.
Pros: Authentic, Quality, Good for Entertaining, Time-saver, Decadent, Flavor