Fresh Veal Demi-Stock
At the heart of French sauce making is demi-glace, a richly concentrated brown sauce that enhances the flavor of everything from soups and stews to sauces and risottos. Our traditional demi-glace is meticulously handmade by master chefs, who oven-roast veal bones and then simmerthem for hours with a savory blend of tomatoes, mushrooms, root vegetables and herbs. Flash-frozen to preserve its fresh flavors, the demi-glace comes in resealable foil packaging that makes it easy to use as much as you need, then freeze the rest. 3 lb. Made in USA. A Williams-Sonoma exclusive.