French onion soup achieved culinary renown in the 19th-century Paris market district of Les Halles, where market workers and local revelers would congregate at neighborhood bistros for a late-night supper. Served under a golden topping of croutons and melted cheese, this iconic French dish has become a favorite around the world. Our all natural starter combines caramelized yellow onions, premium beef stock, seasoned with hearty red wine, fresh thyme and a splash of fine brandy. Simmered hours to develop its deep, complex flavor. Preparation is simple - just combine the premium starter with beef broth, simmer and serve. 2 lbs. Made in USA. A Williams-Sonoma exclusive.
Average Customer Rating:
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out of 5
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9 of 11(82%)reviewers would recommend this product to a friend.