One bite of French pastry chef Eddy Rocq's macarons is all it takes to understand why his delicate almond meringue cookies have taken Los Angeles by storm. Entirely hand made, they boast a feather-light, paper-thin crust that conceals a cloud of moist almond meringue and a silky smooth buttercream filling. This assortment contains six fabulous flavors--dark chocolate, coffee, pistachio, lemon-basil, white chocolate passion fruit, and mint chocolate-all packaged in a pearl-white gift box. 1 lb., 13 oz. (24 cookies, 4 of each flavor). Shipped frozen. Made in USA. A Williams-Sonoma exclusive.