Williams-Sonoma French Lavender

Provencal cooks have long relied on lavender to add delicate floral and herbal notes to their signature dishes. A relative of mint, lavender is an essential ingredient in Herbes de Provence, the region's celebrated herb blend. It's also used to enhance the flavors of everything from roast lamb to homemade ice cream. Fragrant lavender buds have a delicate floral flavor with refreshing hints of mint and citrus. A classic herb in Provencal cooking, lavender adds distinctive flavor to roast lamb and savory lamb stews. It's also a natural partner for roast chicken or pheasant. A pinch of lavender enlivens vinaigrettes, soups and sauces. Use lavender to enhance homemade ice cream and creme brulee. Our freshly harvested lavender buds are hand-selected for peerless flavor and aroma. This premium, all-natural herb is sourced from France by a family-owned artisanal spice company in Northern California's Napa Valley. 0.3 oz. Product of France.
Average Customer Rating:
5 out of 5
5
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Williams-Sonoma French Lavender
Review 1 for Williams-Sonoma French Lavender
5 out of 5
5 out of 5
SailorRipley
,Chesterfield
,NJ
December 16, 2014
Ability level:Intermediate
Purchased:More than once
Would You Recommend? Yes
0points
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Unique High Quality Lavender
December 16, 2014
We always have a jar of this on hand and it's a high quality item that allows you to experiment with lavender anytime of the year. The flavor is potent and delicious. Create a delectable "Lavender Martini" by making a lavender syrup and mixing it with vanilla vodka, lemon vodka, St. Germain liqueur and fresh squeezed lemon. You will love it!
Pros: Authentic, Quality, Decadent, Flavor
Review 2 for Williams-Sonoma French Lavender
5 out of 5
5 out of 5
DALEX
,Santa Fe
,NM
August 9, 2013
Ability level:Advanced
Purchased:Once
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Ice cream!!!
August 9, 2013
This is really great for lavender ice cream. I use honey to sweeten. Perfect!
Review 3 for Williams-Sonoma French Lavender
5 out of 5
5 out of 5
TuanCanCook
,Los Angeles
,Ca
Los Angeles County, CA
March 4, 2013
Ability level:Advanced
Purchased:Once
Would You Recommend? Yes
+4points
4of 4found this review helpful.
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Good in savory dishes too...
March 4, 2013
I bought this for a Rachel Khoo recipe for a sticky lemon lavender chicken. Made with honey, lemon juice & crushed lavender it is delish & simple! You can find the recipe on the Internet if your interested.
My only caution is check the expiration date before purchasing. I bought a jar and when I got home I saw that the expiration date was only 3 months away!! I had to drive back and exchange it.
Pros: Flavor