Delicious pan roasted, these plump, boneless breasts offer an easy, elegant way to savor the delicate flavor of farm-raised pheasant. The hand-trimmed breasts are from pheasant humanely raised in open pens on a family farm in Wisconsin, where the animals are fed a vegetarian diet of natural grains, free of antibiotics and other unwanted additives. The meat is lean, tender and moist, and the skin cooks up beautifully golden and crisp. 4 boneless skin-on breasts, 2 lb. 4 oz. total (serves 4). Shipped frozen. Product of USA.