Duck magret breasts are often called duck "steaks" because its many fans prefer to quickly sear or grill the boneless meat and serve it rare, like beef steaks. Our plump, meaty breasts come from animals fed an all-natural vegetarian diet at a cage-free farm in New York's Hudson Valley. The family-owned farm has over 30 years of experience raising ducks and is committed to raising its animals in a stress-free environment. This translates to ruby-red meat with rich duck flavor, perfect for searing, sauteing, roasting and grilling until meltingly tender. 2 skin-on boneless duck breasts; 1 lb. 12 oz. total (serves 2-4). Shipped frozen. Product of USA.