Forschner by Victorinox Fillet Knife, 8"

Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is the one chefs prefer for delicate tasks such as filleting fish or boning chicken breasts. Its thin, flexible blade also makes this versatile knife ideal for trimming both cooked and uncooked meats. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip. Made in Switzerland by Victorinox, manufacturers of the original Swiss Army knives. This NSF-certified knife meets the high-level hygeine standards for commercial kitchens. Dishwasher safe.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Forschner by Victorinox Fillet Knife, 8"
Review 1 for Forschner by Victorinox Fillet Knife, 8"
5 out of 5
5 out of 5
Seattle, WA
November 4, 2011
Ability level:Advanced
Has owned product for:1 - 4 weeks
Uses product:A few times a year
Would You Recommend? Yes
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8" Fillet Knife
November 4, 2011
Excellent knife , we needed a fillet knife, this one was not too expensive!
Pros: Durable, Easy to Use, Quality, Easy to Clean, Size, Strength, Sharpness
Cons: none