Preferred by culinary professionals worldwide, this commercial-quality Swiss knife has a serrated blade designed for cutting foods that combine a hard or tough exterior with a soft interior. Chefs rely on it for slicing roasts, salami, tomatoes, citrus fruits - and of course, bread. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip. Made in Switzerland by Victorinox, manufacturers of the original Swiss Army knives. This NSF-certified knife meets the high-level hygiene standards for commercial kitchens. Dishwasher safe.
Average Customer Rating:
(5 Reviews) 5
5 of 5(100%)reviewers would recommend this product to a friend.