This wood-fired oven, handmade in Italy, will turn you into a true pizzaiolo. The reflective stainless steel dome creates convection that circulates heat, reaching temperatures between 700-800deg.F in just 15 to 20 minutes and capturing the rich, smoky flavor of the wood fire. Simply slide your pizza into the oven, and you'll be rewarded with crisp, chewy Neapolitan-style pies in mere minutes. Portable, easy-to-set-up wood-burning oven allows you to make authentic Neapolitan-style pizza at home. Equally effective for baking bread and roasting meats. Cooking stones reach temperatures of up to 800deg.F in just 20 minutes, and ensure a crisp crust. Fully insulated with rock-based insulation. Brushed stainless steel exterior. External thermometer display shows internal temperature. Made in Italy.
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