Fluted Pastry Wheel
Traditionally used to cut dough for filled pastries and latticework pie tops, this classic tool -known as a "jagger" to English bakers - can also be used to cut ravioli or cracker dough into squares with a pretty, fluted edge.Easily creates a fluted edge to give baked goods a neat finish.Stainless-steel wheel cuts smoothly and efficiently.Round beechwood handle is comfortable to hold.
Average Customer Rating:
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.