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Fluted Pastry Wheel

Traditionally used to cut dough for filled pastries and latticework pie tops, this classic tool -known as a "jagger" to English bakers - can also be used to cut ravioli or cracker dough into squares with a pretty, fluted edge.Easily creates a fluted edge to give baked goods a neat finish.Stainless-steel wheel cuts smoothly and efficiently.Round beechwood handle is comfortable to hold.
Average Customer Rating:
4.667 out of 5
4.7
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Fluted Pastry Wheel
Review 1 for Fluted Pastry Wheel
5 out of 5
5 out of 5
Bora
,Portland
,ME
Portland, Maine
October 10, 2013
Ability level:Advanced
Has owned product for:1 - 5 years
Uses product:Once a month
Would You Recommend? Yes
+1point
1of 1found this review helpful.
Defined, deep flutes
October 10, 2013
This is the 4th one I have purchased in my cooking life and It is the BEST!!!! All the others barley leave a fluted edge on the pasta or pastry or cookies. Yes, I use mine for all. The edges of my Springerle have never looked better. I am buying them as gifts for all my cooking friends and family!
Pros: Durable, Easy to Use, Quality, Easy to Clean, Easy to Store, Size, Versatile, Design, defined edging
Review 2 for Fluted Pastry Wheel
4 out of 5
4 out of 5
VictoriaO
March 11, 2013
Would You Recommend? Yes
+1point
1of 1found this review helpful.
Fluted Pastry Wheel
March 11, 2013
Very good quality. Great Price. Works well for pastries as well as for pasta such as making ravioli. Easy to clean.
Pros: Easy to Use, Quality, Easy to Clean, Design
Review 3 for Fluted Pastry Wheel
5 out of 5
5 out of 5
AuntieMaria
,Suburban Chicago
,IL
November 8, 2012
Ability level:Advanced
Has owned product for:Over 5 years
Uses product:A few times a year
Would You Recommend? Yes
+5points
5of 5found this review helpful.
Traditional Tool
November 8, 2012
This type of rotary wheel has been part of my family's kitchen for generations. My grandmother (born in San Benedetto, Italy) used one when making ravoli and alll the grandaughters she was teaching that year fought over who got to use it. The tradition continues in my own kitchen. It has a good "hand feel" and weight and is a "go to" item whenever I'm making pasta.
Pros: Durable, Easy to Use, Quality, Easy to Store, Size, Versatile, Shape, Design, Weight
Cons: not dishwasher safe