Fluted French Tart Pan
An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home.Heavy-gauge tinned steel promotes uniform baking.Removable bottom supports the baked crust while you slip off the pan's outer ring.Pan bottom also aids in transferring the tart to a plate or cake stand.Pan is equally suited to preparing savory quiches.Made in France by a company that has produced quality pastry molds since 1887.A Williams-Sonoma exclusive.
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