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Williams-Sonoma Fleur de Sel Chocolate Cake Mix
Fleur de sel, a sea salt harvested from the coastal waters of Brittany, has an intensifying effect on chocolate. It's one of the secrets to this cake's intense flavor. The other secret is the balance of ingredients in our all-natural mix, which turns out a rich, moist and dense cake with minimal effort. Just add butter, eggs and cream of tartar, pour into a springform pan and bake into an impressive, indulgent dessert. Dense and luscious, it's divine on its own or topped with fresh berries and a dollop of whipped cream. Makes a 9" round single-layer cake (1 lb., 1 oz.). Made in USA. A Williams-Sonoma exclusive.
Average Customer Rating:
(3 Reviews) 3
2 of 3(67%)reviewers would recommend this product to a friend.
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Customer Reviews for Williams-Sonoma Fleur de Sel Chocolate Cake Mix
Review 1 for Williams-Sonoma Fleur de Sel Chocolate Cake Mix
Vieve
,Tampa
,FL
Tampa, FL
March 2, 2013
Ability level:Intermediate
Purchased:Once
Would You Recommend? Yes
0points
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Absolutely Delicious!!!
March 2, 2013
I purchased this item when it was on sale and made it for a dinner party that night. It was very easy to make and turned out wonderfully delicious. Everyone loved it. I would definitely make it again and would highly recommend it.
Review 2 for Williams-Sonoma Fleur de Sel Chocolate Cake Mix
Malabargold
December 1, 2012
Would You Recommend? No
-2points
0of 2found this review helpful.
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Please don't bother
December 1, 2012
You can make this cake at home with better ingredients for under $5.
The premixed flour saves you 30 seconds, maybe.
Learn how to bake!
The premixed flour saves you 30 seconds, maybe.
Learn how to bake!
Review 3 for Williams-Sonoma Fleur de Sel Chocolate Cake Mix
hoppycook
,Tarpon Springs
,FL
May 11, 2012
Ability level:Intermediate
Purchased:Once
Would You Recommend? Yes
+5points
5of 5found this review helpful.
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Rich, Moist, yet light with a wonderful texture
May 11, 2012
I love to bake, and I always bake cakes from scratch. I taste a cake and know if it is a mix or not. This cake is different. it is the MOST delicious chocolate cake I have ever tasted, so pure and clean..no one would ever believe it was a mix. No need for icing (It would actually detract from the flavor). This cake is moist, light with a rich chocolate taste, a hint of sea salt. i highly recommend this mix and am back to buy several more to have on hand for any occassion. This cake tastes very special and came out perfect. I followed the directions precisely and it was so simple and easy, all the measuring was done for me. Enjoy!
Pros: Texture, Easy to Prepare, Authentic, Quality, Good for Entertaining, Time-saver, Decadent, Flavor, Great Gift, no one would guess this was a mix
Cons: lots of butter but its cake!
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hoppycook
Tarpon Springs, FL
Posted May 27, 2012
Made this Again.
Made this mix again using the small individual size springform pan. You don't need to put parchment on the bottom...just spray and flour. Came out perfect again. This time I served with fresh rasberries and vanilla bean ice cream. The cake was crunchy on the outside with a moist fudge center. This is an impressive desert with restaurant quality taste and presentation.
0points