Grilling fish fillets, poultry or steaks on our natural wood planks infuses the food with a lightly smoky flavor while retaining moisture. These sets include maple, alder and cedar planks, each offer its own unique subtleties of flavor. Set includes solid maple, alder and cedar planks, each branded with its flavor for easy identification. Arrange ingredients over a presoaked, preheated plank, close the grill lid and cook. Foods emerge with a pleasant smoky flavor. Alder wood planks are ideal for poultry and seafood. Cedar wood planks add a smoky edge that complements poultry, pork, beef and fish. Maple planks are great for grilling pork, poultry and seafood. Set of three, one each of maple, alder and cedar planks.
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