Smoking Chips

Infuse food with the rich, smoky flavors of wood-fired cooking with our aromatic hardwood chips. Designed for use with all types of grills, the premium chips enhance everything from steak, ribs and burgers to chicken, seafood, vegetables and tofu. Simply soak the chips for 30 minutes, drain and place the wet chips in your grill's smoker box or spread them over hot coals, then cook as usual. Chips release a subtle smoky fragrance and wood-fire flavor that particularly flatters many types of foods. Ideal for use with both gas and charcoal grills. Made of solid hardwood: apple, cherry, maple or hickory.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Smoking Chips
Review 1 for Smoking Chips
5 out of 5
5 out of 5
June 10, 2014
Ability level:Advanced
Has owned product for:1 - 4 weeks
Uses product:Once a week
Would You Recommend? Yes
2of 2found this review helpful.
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Hickory - Great Flavoring
June 10, 2014
Great product! My hubby says its like we are at our favorite BBQ restaurant! Have used it with salmon, chicken and pork and they have all had a wonderful hickory taste.
Pros: Easy to Use, Easy to Store, Design