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Smoke Stick

Aromatic wood smoke is what gives grilled food its deliciously rich, complex flavor. These Japanese wood sticks are an easy way to infuse foods with savory smokiness over the heat of the grill. Just soak in water or wine, then break it apart into chips and place directly atop your charcoal fire. Create your own unique flavor blends by mixing different woods-choose from cherry, Japanese oak, beech or walnut. Choose Large or Mini. Cherry imparts a slightly sweet, fruity flavor ideal for chicken and pork. Japanese oak offers woodsy flavor that is excellent with meat, poultry, seafood and fish. Beech adds mild smoky flavor perfect for enhancing seafood and fish. Walnut produces a robust, heavier smoke-good for red meats and game. After soaking, the sticks crumble easily for adding directly to hot coals. Large sticks: 12" long. Small sticks: 7 1/4" long. Made in Japan.
Average Customer Rating:
4 out of 5
4
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Smoke Stick
Review 1 for Smoke Stick
4 out of 5
4 out of 5
Cook82
,Oklahoma City
,OK
November 11, 2014
Ability level:Advanced
Has owned product for:3 - 6 months
Uses product:A few times a month
Would You Recommend? Yes
0points
Great Flavor
November 11, 2014
These smoke sticks are great. I have used them with several different kinds of meats on our grill and have enjoyed all of them. The only draw back is that the instructions are in oriental and I don't read or speak oriental. Other than that small problem, we have enjoyed the flavor it has given the meat.
Pros: Easy to Use, Easy to Store
Cons: language on packaging not in english