For the lightest, fluffiest flapjacks ever, our mixes rely on careful blending and the best all-natural ingredients. Prep is easy-just add milk, melted butter and an egg. For extra flavor and texture, add fresh berries, dried fruit or toasted nuts to the batter. Serve a piping-hot stack topped with sweet butter and pure maple syrup, or crown your flapjacks with seasonal fruit and freshly whipped cream. Choose from regular or gluten-free, made with Chef Thomas Keller's signature Cup4Cup gluten-free flour. Flappin' Jack Pancake Mix: 1 lb., 4 oz. (makes 14, 6" pancakes). Gluten-Free Flappin' Jack Pancake Mix: 1 lb., 3.6 oz. (makes 14, 6" pancakes). Made in USA. A Williams-Sonoma exclusive.
Average Customer Rating:
(62 Reviews) 62
51 of 62(82%)reviewers would recommend this product to a friend.