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Fiore Pasta

Fine semolina from the South of Italy gives this traditional Italian pasta exceptional flavor; a slow drying process produces the ideal texture. It's made by hand using Fiore family recipes at the pasta factory founded in Italy's Liguria region by Nonna Fiore in 1948. Made from the finest durum wheat semolina flour, it's dried at low temperature for more than 40 hours, further perfecting flavor and texture. Fettuccine has a smooth and porous texture that absorbs butter- and cream-based sauces, like alfredo sauce. Rigatoni are large tubes well suited for soups and rich, meat-studded sauces like Bolognese and sugo. Spaghetti is a narrow pasta that pairs well with thicker sauces like pesto accompanied by hearty pieces of meat and vegetables. 17.6 oz. Made in Italy. A Williams-Sonoma exclusive.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Fiore Pasta
Review 1 for Fiore Pasta
5 out of 5
5 out of 5
,St Petersburg
St. Petersburg, FL
May 31, 2013
Ability level:Advanced
Purchased:More than once
Would You Recommend? Yes
Fabulous everything!
May 31, 2013
Even though I can hop over to my favorite Italian market for Italian pasta, I thought I would try this, since I love trying stuff from WS. No disappointment here!!! Made the spaghetti alle vongole with the spaghetti and homemade vegetable soup with the tubes. Excellent consistency, flavor and price!