Fine semolina from the South of Italy gives this traditional Italian pasta exceptional flavor; a slow drying process produces the ideal texture. It's made by hand using Fiore family recipes at the pasta factory founded in Italy's Liguria region by Nonna Fiore in 1948. Made from the finest durum wheat semolina flour, it's dried at low temperature for more than 40 hours, further perfecting flavor and texture. Penne pairs especially well with thinner, less hearty sauces, thanks to its absorbent ridges. 17.6 oz. Made in Italy. A Williams-Sonoma exclusive.